Roots was born out of our large family’s love for food, farming, and hosting. Growing up, our mom and dad made home-cooked meals out of the meat from the farm and the vegetables from the garden. Many of the dishes we serve are some of our favorites.
The family farm, where we raise the beef and pork that ends up on your plates, is just down the road in Reynolds, IN. Roots is a new venture for us, but we have raised high quality livestock for many years. Our beef is local, well-marbled, and dry aged. The farm is also a leading example of sustainability in modern conventional agriculture.
Our family has farmed in the Wolcott area for generations, and we strive to honor our local heritage. We’re proud to feature some classic Midwestern dishes and source what we can from Hoosier companies.
We hope you come to Roots with family and friends, enjoy a meal together, and leave full and happy.
- Siblings Amber Farrington and Luke Furrer (Owners)