OUR STORY

Roots was born out of our large family’s love for food, farming, and hosting. Growing up, our mom and dad made home-cooked meals out of the meat from the farm and the vegetables from the garden. We are honored to be a part of the Wolcott community for over 6 years.

We chose the name "Roots" because we value family, small towns, and our Midwestern food heritage. Our family has farmed in the Wolcott area for generations, and we strive to honor our Hoosier heritage. We’re proud to feature classic Midwestern dishes and source what we can from Hoosier companies.
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The family farm, where we raise the beef and pork that ends up on your plates, is just down the road in Reynolds, IN. It is a leading example of sustainability in modern conventional agriculture. Our dry-aged beef, the Legacy Maker brand, consistently grades high-choice or prime. Visit the website to find where you can purchase our beef locally, or buy online.
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We hope you come to Roots with family and friends, enjoy a meal together, and make some memories.​